On the Oasis of Mara
73950 Inn Avenue, Twentynine Palms, CA 92277
Phone (760) 367-3505  FAX (760) 367-4425
email: theoasis@29palmsinn.com

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29 Palms Inn Logo small
29 Palms Inn Logo Sketch
On the Oasis of Mara
73950 Inn Avenue,
Twentynine Palms, CA 92277

Phone (760) 367-3505 
FAX (760) 367-4425
email: theoasis@29palmsinn.com
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Dinner at the Inn

Freshly Baked Sourdough Bread
Our Sourdough Bread is baked here daily, using organic wheat flour and natural yeast levain from France that is over 200 years old. Our bread is available by the loaf, please ask your server.


Appetizers



Baked Brie
Brie wrapped in puff pastry, honey, almonds, crostini, and seasonal fruit 12

Crab Cakes
Red bell peppers, shallots, scallions, and cajun remoulade 12

Calamari

Hand breaded, thinly sliced calamari, served with an orange
sesame dipping sauce 11

Roasted Butternut Squash Hummus

Seasoned with fresh garden thyme and garlic, served
with warm pita bread 10

Handmade Artisan Mini Pizza

Chef's daily creation 9

The Inn's “Famous” Sautéed Mushrooms
Button mushrooms with garlic, butter, white wine and soy sauce  9

Beer Battered Zucchini & Mushrooms
Hand battered, served with house made ranch 7


Salads



Black Bean & Quinoa Bowl
Black beans, corn, red bell peppers, green onions, red onions, quinoa, and a house made cilantro lime vinaigrette. Topped with cotija cheese and avocado 14

Cilantro Caesar Salad

Crisp romaine hearts tossed in our house made cilantro Caesar dressing,
topped with tortilla strips and parmesan cheese 10

Mediterranean Salad
Quinoa, garbanzo beans, red bell peppers, Kalamata olives, feta, and mixed greens
tossed in our house made Balsamic vinaigrette 17

Grilled Steak Salad
8 oz. Grass fed Wagyu beef, crisp romaine lettuce, with red onions,
tomatoes and Bleu cheese crumble, tossed in our house made red wine vinaigrette 24

Spinach Salad
Baby spinach mixed with candied pecans, tomatoes, Bleu cheese crumbles, sliced mushrooms, and Applewood smoked bacon, tossed with our house made Oasis vinaigrette and topped with a hard boiled egg 14

Salad Additions:
Grilled Chicken 6
8 oz. Grass Fed Wagyu Steak 10
Grilled Shrimp 9
Seared Ahi Tuna 10



Pasta

Served with your choice of a cup of our house made
soup of the day, or a green salad



Pasta of the Day
Chef's daily creation 16

Shrimp & Scallops

Served on a bed of angel hair pasta with sautéed  spinach and a beurre blanc drizzle  28



Entrées

Served with a cup of our house made soup of the day, or a green salad.
Fresh seasonal vegetables, plus your choice of roasted red potatoes, baked yams,
French fries, or Jasmine rice.
 
Catch of the Day
Chef's daily creation, Market price

Miso Salmon
Grilled, and served with a white wine, pineapple and miso sauce 26

Stuffed Red Bell Pepper
Roasted red bell pepper stuffed with rice, black beans, mushroom, tomato and avocado 19

Chicken Pesto

Grilled chicken breast topped with a house made Faultline Farm pesto 22

Chicken Veronique
Sautéed chicken breast with a butter, red onion, garlic, and garden grape cream sauce 22

Bacon Wrapped Pork Tenderloin
Pan seared, with a ruby port blackberry sauce 24



Surf & Turf


Served with a cup of our house made soup of the day, or a green salad.
Fresh seasonal vegetables, plus your choice of roasted red potatoes,
baked yams, French fries, or Jasmine rice.

Lobster Tail Dinner
9 oz. Cold water lobster, with drawn butter 34

Wagyu Flat Iron & Lobster Tail

8 oz. Grass fed Wagyu Beef

9 oz. Cold water lobster tail, with drawn butter  46



Steaks

Served with a cup of our house made soup of the day, or a green salad.
Fresh seasonal vegetables, plus your choice of roasted red potatoes,
baked yams, French fries, or Jasmine rice.


Slow Roasted Prime Rib

Friday & Saturday only, while it lasts
Certified Prime Angus Beef, creamy horseradish, au jus  33


Top Sirloin
8 oz. Prime Angus Natural Beef  26
antibiotic & hormone free

Grilled Flat Iron
8 oz. Grass fed Wagyu Beef  24

Rib Eye
12 oz. Certified Angus Beef  32


Steak Additions:
Sautéed Mushrooms  6
Caramelized Onions 4
Six Grilled Shrimp 9
9 oz. Cold water lobster tail with drawn butter  20




Desserts




Carrot Cake 
Moist & spicy layer cake, iced with lemony cream cheese frosting 7

Chocolate Mousse
Decadent chocolate mousse with Oreo cookie crust topped with whipped cream 8

Crème Brulee
Vanilla custard with caramelized sugar 7

New York Cheesecake
Rich cream cheese filling topped with a traditional sour cream glaze 7

Hand Dipped Ice Cream Sundae
3 scoops of Vanilla ice cream topped with chocolate sauce,
whipped cream and a cherry  7


After Dinner Drinks



Brandy Alexander
Brandy, Crème de Cacao, half & half, ice cream 7

Grasshopper
Crème de Cacao, Dark Crème de Menthe, half & half 6.5

Irish Coffee
Organic Fair Trade coffee, Bushmills whiskey, whipped cream 7

Hennessey 9

Grand Marnier 9

Disaronno 6


We proudly serve Equal Exchange Organic Fair Trade Coffee
Split plate charge 7
Corkage Fee 12

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Freshly Baked Sourdough Bread
Our Sourdough Bread is baked here daily, using organic wheat flour and natural yeast levain from France that is over 200 years old. Our bread is available by the loaf, please ask your server.


Appetizers



Baked Brie
Brie wrapped in puff pastry, honey, almonds, crostini,
and seasonal fruit 12

Crab Cakes
Red bell peppers, shallots, scallions and cajun remoulade 12

Calamari

Hand breaded, thinly sliced calamari served with
an
orange sesame dipping sauce 11

Roasted Butternut Squash Hummus

Seasoned with fresh garden thyme and garlic, served with
warm pita bread   10

Handmade Artisan Mini Pizza
Chef's daily creation 9

The Inn's “Famous” Sautéed Mushrooms
Button mushrooms, white wine, soy sauce, garlic butter  9

Beer Battered Zucchini & Mushrooms
Hand battered, served with house made ranch 7



Salads



Black Bean & Quinoa Bowl
Black beans, corn, red bell peppers, green onions, red onions, quinoa, and a house made cilantro lime vinaigrette. Topped with cotija cheese and avocado 14

Cilantro Caesar Salad

Crisp romaine hearts tossed in our house made cilantro Caesar dressing, topped with tortilla strips and parmesan cheese 10

Mediterranean Salad
Quinoa, garbanzo beans, red bell peppers, Kalamata olives, feta,
and mixed greens tossed in our house made Balsamic vinaigrette 17

Grilled Steak Salad
8 oz. Grass fed Wagyu beef, crisp romaine lettuce, with red onions,
tomatoes and Bleu cheese crumble, tossed in our house made red wine vinaigrette 24

Spinach Salad
Baby spinach mixed with candied pecans, tomatoes, Bleu cheese crumbles, sliced mushrooms, and Applewood smoked bacon, tossed with our house made Oasis vinaigrette and topped with a hardboiled egg 14


Salad Additions:
Grilled Chicken 6, 8 oz. Grass Fed Wagyu Steak 10
Grilled Shrimp 9, Seared Ahi Tuna 10


Pasta

Served with your choice of a cup of our house made
soup of the day, or a green salad



Pasta of the Day
Chef's daily creation 16

Shrimp & Scallops

Served on a bed of angel hair pasta with sautéed  spinach
and a beurre blanc drizzle 28



Entrées

Served with a cup of our house made soup of the day,
or a green salad. Fresh seasonal vegetables, plus your
choice of roasted red potatoes, roasted yams,
French fries, or Jasmine rice.
 
Catch of the Day
Chef's daily creation, Market price

Miso Salmon
Grilled, and served with a white wine, pineapple and
miso sauce 26

Stuffed Red Bell Pepper
Roasted red bell pepper stuffed with rice, black beans,
mushroom, tomato and avocado 19


Chicken Pesto

Grilled chicken breast topped with a house made
Faultline Farm pesto 22

Chicken Veronique
Sautéed chicken breast with a butter, red onion, garlic,
and garden grape cream sauce 22


Bacon Wrapped Pork Tenderloin
Pan seared, with a ruby port blackberry sauce 24





Surf & Turf


Served with a cup of our house made soup of the day, or a green salad.
Fresh seasonal vegetables, plus your choice of mashed potatoes,
baked yams, French fries, or Jasmine rice.

Lobster Tail Dinner

9 oz. Cold water lobster tail, with drawn butter 34

Wagyu Flat Iron & Lobster Tail
8 oz. Grass fed Wagyu Beef

9 oz. Cold water lobster tail, with drawn butter  46


Steaks

Served with a cup of our house made soup of the day, or a green salad.
Fresh seasonal vegetables, plus your choice of mashed potatoes,  baked yams, French fries, or Jasmine rice.

Slow Roasted Prime Rib

Friday & Saturday only, while it lasts
Certified Angus Beef, creamy horseradish, au jus  33

Top Sirloin
8 oz. Prime Angus Natural Beef  26
antibiotic & hormone free

Flat Iron
8 oz. Grass fed Wagyu Beef  24

Rib Eye

12 oz. Certified Angus Beef  32


Steak Additions:
Caramelized Onions  4
Sautéed Mushrooms  6
Six Grilled Shrimp 9
9 oz. Cold water lobster tail with drawn butter  20



Desserts



Carrot Cake 
Moist & spicy layer cake, iced with lemony
cream cheese frosting 7

Chocolate Mousse
Decadent chocolate mousse with Oreo cookie crust
topped with whipped cream 8

Crème Brulee
Vanilla custard with caramelized sugar 7

New York Cheesecake
Rich cream cheese filling topped with a traditional
sour cream glaze 7

Hand Dipped Ice Cream Sundae
3 scoops of Vanilla ice cream topped with chocolate sauce,
whipped cream and a cherry  7


After Dinner Drinks



Brandy Alexander
Brandy, Crème de Cacao, half & half, ice cream 7

Grasshopper
Crème de Cacao, Dark Crème de Menthe, half & half 6.5

Irish Coffee
Organic Fair Trade coffee, Bushmills whiskey, whipped cream 7

Hennessey 9

Grand Marnier 9

Disaronno 6


We proudly serve Equal Exchange Organic Fair Trade Coffee
Split plate charge 7
Corkage Fee 12
Freshly Baked Sourdough Bread
Our Sourdough Bread is baked here daily, using organic wheat flour and natural yeast levain from France that is over 200 years old. Our bread is available by the loaf, please ask your server.



Appetizers



Baked Brie
Brie wrapped in puff pastry, honey, almonds, crostini, and seasonal fruit 12

Crab Cakes
Red bell peppers, shallots, scallions and cajun remoulade 12

Calamari

Hand breaded, thinly sliced calamari served  with
orange  sesame dipping sauce 11

Roasted Butternut Squash Hummus

Seasoned with fresh garden thyme
and garlic, served with warm
pita bread   10

Handmade Artisan Mini Pizza
Chef's daily creation 9

The Inn's “Famous” Sautéed Mushrooms

Button mushrooms with garlic,
butter, white wine and soy sauce  9

Beer Battered Zucchini & Mushrooms
Hand battered, served with house made ranch 7


Salads



Black Bean & Quinoa Bowl
Black beans, corn, red bell peppers, green onions, red onions, quinoa, and a house made cilantro lime vinaigrette. Topped with cotija cheese and avocado 14

Cilantro Caesar Salad

Crisp romaine hearts tossed in our house made cilantro Caesar dressing, topped with tortilla strips and parmesan cheese 10

Mediterranean Salad
Quinoa, garbanzo beans, red bell peppers, Kalamata olives, feta, and mixed greens tossed in our house made Balsamic vinaigrette 17

Grilled Steak Salad
8 oz. Grass fed Wagyu beef, crisp romaine lettuce, with red onions, tomatoes and Bleu cheese crumble, tossed in our house made red wine vinaigrette 24

Spinach Salad
Baby spinach mixed with candied pecans, tomatoes, Bleu cheese crumbles, sliced mushrooms, and Applewood smoked bacon, tossed with our house made Oasis vinaigrette and topped with a hardboiled egg 14


Salad Additions:
Grilled Chicken 6
8 oz. Grass Fed Wagyu Steak 10
Grilled Shrimp 9
Seared Ahi Tuna 10


Pasta

Served with your choice of a cup of our house made soup of the day, or a green salad



Pasta of the Day
Chef's daily creation 16

Shrimp & Scallops

Served on a bed of angel hair pasta with sautéed
and a beurre blanc drizzle 28



Entrées

Served with a cup of our house made soup of the day, or a green salad. Fresh seasonal vegetables, plus your choice of roasted red potatoes, baked yams,
French fries, or Jasmine rice.
 
Catch of the Day
Chef's daily creation, Market price

Miso Salmon
Grilled, and served with a white wine, pineapple
and miso sauce 26

Stuffed Red Bell Pepper
Roasted red bell pepper stuffed with rice, black beans, mushroom, tomato and avocado 19

Chicken Pesto

Grilled chicken breast topped with a house made Faultline Farm pesto 22

Chicken Veronique
Sautéed chicken breast with a butter, red onion, garlic, and garden grape cream sauce 22

Bacon Wrapped Pork Tenderloin
Pan seared, with a ruby port blackberry sauce 24




Surf & Turf


Served with a cup of our house made soup of the day, or a green salad. Fresh seasonal vegetables, plus your choice of mashed potatoes, baked yams,
French fries, or Jasmine rice.

Lobster Dinner
9 oz. Cold water lobster tail, with drawn butter 34

Wagyu Flat Iron & Lobster Tail
8 oz. Grass fed Wagyu Beef

9 oz. Cold water lobster tail, with drawn butter  46


Steaks

Served with a cup of our house made soup of the day, or a green salad. Fresh seasonal vegetables, plus your choice of mashed potatoes, baked yams,
French fries, or Jasmine rice.

Slow Roasted Prime Rib
Friday & Saturday only, while it lasts
Certified Angus Beef, creamy horseradish, au jus 33

Top Sirloin
8 oz. Prime Angus Natural Beef  26
antibiotic & hormone free

Flat Iron
8 oz. Grass fed Wagyu Beef  24

Rib Eye

12 oz. Certified Angus Beef  32


Steak Additions:
Caramelized Onions  4
Sautéed Mushrooms  6
Six Grilled Shrimp 9
9 oz. Cold water lobster tail with drawn butter  20



Desserts



Carrot Cake 

Moist & spicy layer cake, iced with lemony cream cheese frosting 7

Chocolate Mousse
Decadent chocolate mousse with Oreo cookie crust topped with whipped cream 8

Crème Brulee
Vanilla custard with caramelized sugar 7

New York Cheesecake
Rich cream cheese filling topped
with a traditional sour cream glaze 7

Hand Dipped Ice Cream Sundae
3 scoops of Vanilla ice cream topped with chocolate sauce, whipped cream and a cherry  7


After Dinner Drinks



Brandy Alexander
Brandy, Crème de Cacao, half & half, ice cream 7

Grasshopper
Crème de Cacao, Dark Crème de Menthe, half & half 6.5

Irish Coffee
Organic Fair Trade coffee, Bushmills whiskey, whipped cream 7

Hennessey 9

Grand Marnier 9

Disaronno 6


We proudly serve Equal Exchange Organic Fair Trade Coffee Split plate charge 7
Corkage Fee 12
Sunday through Thursday 5:00pm - 9:00pm
Friday & Saturday 5:00pm - 9:30pm

Our restaurant seats on a first come, first serve basis.
We strongly recommend calling ahead 30-40 minutes before you plan on arriving to speak with our host. We will be happy to give you an update on how busy we are, and if there is a wait list, put your name it. To keep things flowing in our small dining room, we will direct large parties of 10 or more to make arrangements with our Restaurant Manager.

Dinner Menu

Sunday through Thursday
5:00pm - 9:00pm

Friday & Saturday
5:00pm - 9:30pm

Our restaurant seats on a first come, first serve basis.

We strongly recommend calling ahead 30-40 minutes before you plan on arriving to speak with our host. We will be happy to give you an update on how busy we are, and if there is a wait list, put your name it. To keep things flowing in our small dining room, we will direct large parties of 10 or more to make arrangements with our Restaurant Manager.