On the Oasis of Mara
73950 Inn Avenue, Twentynine Palms, CA 92277
Phone (760) 367-3505  FAX (760) 367-4425
email: theoasis@29palmsinn.com

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29 Palms Inn Logo small
29 Palms Inn Logo Sketch
On the Oasis of Mara
73950 Inn Avenue,
Twentynine Palms, CA 92277

Phone (760) 367-3505 
FAX (760) 367-4425
email: theoasis@29palmsinn.com
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Dinner Menu

Freshly Baked Sourdough Bread
Our Sourdough Bread is baked here daily, using organic wheat flour
and natural yeast levain from France that is over 200 years old.
Our bread is available by the loaf, please ask your server.


Appetizers


Hummus
Fresh garlic, lemon juice, Greek flat bread | 8

Spicy Honey Buffalo Wings
Blue cheese dip, celery sticks | 9

The Inn's “Famous” Sautéed Mushrooms
Button mushrooms, white wine, soy sauce, garlic butter | 8

Handmade Artisan Mini Pizza
Chef's Daily Inspiration | 9
Blue Mussels and Clams
Sautéed cherry tomatoes, garlic, shallots, garden Italian herbs,
lemon, butter, white wine | 12

Potato Wedges
Sharp cheddar cheese, Applewood smoked bacon, green onions, 
ranch dressing | 9



Salads


City Salad
Mixed greens, julienne beets, kidney beans, garbanzo beans, sunflower seeds,
tomatoes, carrots, hard-boiled egg & choice of dressing | 9

Grilled Steak Salad
Diced flat iron steak, romaine lettuce, red onion, tomato
Bleu cheese crumbles, red wine vinaigrette | 18

Spinach Salad
Baby spinach, tomato,  candied Pecans,  sliced egg,  mushrooms,
Applewood smoked bacon, Bleu cheese,  House made Oasis Dressing | 13

Cilantro Caesar Salad
Crisp romaine hearts,  tortilla strips,  parmesan cheese, 
House made cilantro caesar dressing | 10

Large Green Salad
Spring mix, baby romaine, carrots, cucumbers,
diced tomatoes, croutons | 7

Salad Additions:
Grilled Breast of Chicken 6 |   Flat Iron Steak 10 |  Grilled Tiger Shrimp 9 |  Seared Ahi Tuna 10


Pasta


Pasta of the Day
Chef's Daily Inspiration | 16


Scallops with Risotto
Seared scallops on a bed of sage and butternut squash risotto | 25

Served with your choice of soup or salad


Entrées


Grilled Chicken Piccata
Grilled chicken, lemon, capers, garlic, white wine | 19

Porterhouse Pork Chop
10oz thick cut chop, Chef's daily creation | 22

Portobello Mushroom
Feta cheese, garlic, shallots, garden greens, roasted red bell peppers | 15

Shrimp Scampi
Sautéed tiger shrimp, garlic butter, white wine | 22

Fresh Catch of the Day | Market Price
Chef's Daily Inspiration


Surf & Turf


Top Sirloin Steak & Lobster Tail
8oz baseball cut, Certified Angus Beef
9oz cold water lobster tail | 44


Steaks


Slow Roasted Prime Rib
Friday & Saturday only while it lasts
Creamy Horseradish, Au Jus | 28

Rib Eye
12 oz cut, Certified Angus Beef | 28

Top Sirloin Steak
8 oz baseball cut, Certified Angus Beef | 24

Grilled Flat Iron
8 oz cut, grass fed Wagyu Beef | 22


Steak Additions:
Bleu Cheese & Bacon-Butter  | 3
Grilled Onions | 2
Sautéed Mushrooms | 4
9 oz cold water lobster tail with drawn butter | 20

Your Steak or Entrées includes:
Soup or Salad, fresh seasonal vegetables - harvested from our garden when available
& choice of:
Baked potato | mashed potato | jasmine rice | baked yam | French fries 

Potato Additions:
Applewood Smoked Bacon and Sharp Cheddar Cheese | 2


Endings


Cheesecake of the Day | 7
Carrot Cake | 7
Chocolate Cake | 7
Chocolate Mousse | 7
Crème Brulee | 6
Old Fashioned Chocolate Sundae | 6
Ice Cream | 5


We proudly serve Equal Exchange Organic Fair Trade Coffee
Split plate charge | 7
Corkage Fee | 10
Freshly Baked Sourdough Bread
Our Sourdough Bread is baked here daily, using organic wheat flour
and natural yeast levain from France that is over 200 years old.
Our bread is available by the loaf, please ask your server.


Appetizers


Hummus
Fresh garlic, lemon juice, Greek flat bread | 8

Spicy Honey Buffalo Wings
Blue cheese dip, celery sticks | 9

The Inn's “Famous” Sautéed Mushrooms
Button mushrooms, white wine, soy sauce, garlic butter | 8

Handmade Artisan Mini Pizza
Chef's Daily Inspiration | 9
Blue Mussels and Clams
Sautéed cherry tomatoes, garlic, shallots, garden Italian herbs,
lemon, butter, white wine | 12

Potato Wedges
Sharp cheddar cheese, Applewood smoked bacon, green onions, 
ranch dressing | 9



Salads


City Salad
Mixed greens, julienne beets, kidney beans, garbanzo beans, sunflower seeds,
tomatoes, carrots, hard-boiled egg & choice of dressing | 9

Grilled Steak Salad
Diced flat iron steak, romaine lettuce, red onion, tomato
Bleu cheese crumbles, red wine vinaigrette | 18

Spinach Salad
Baby spinach, tomato,  candied Pecans,  sliced egg,  mushrooms,
Applewood smoked bacon, Bleu cheese,  House made Oasis Dressing | 13

Cilantro Caesar Salad
Crisp romaine hearts,  tortilla strips,  parmesan cheese, 
House made cilantro caesar dressing | 10

Large Green Salad
Spring mix, baby romaine, carrots, cucumbers,
diced tomatoes, croutons | 7

Salad Additions:
Grilled Breast of Chicken 6 |   Flat Iron Steak 10 |  Grilled Tiger Shrimp 9 |  Seared Ahi Tuna
10


Pasta


Pasta of the Day
Chef's Daily Inspiration | 16


Scallops with Risotto
Seared scallops on a bed of sage and butternut squash risotto | 25

Served with your choice of soup or salad


Entrées


Grilled Chicken Piccata
Grilled chicken, lemon, capers, garlic, white wine | 19

Porterhouse Pork Chop
10oz thick cut chop, Chef's daily creation | 22

Portobello Mushroom
Feta cheese, garlic, shallots, garden greens, roasted red bell peppers | 15

Shrimp Scampi
Sautéed tiger shrimp, garlic butter, white wine | 22

Fresh Catch of the Day | Market Price
Chef's Daily Inspiration


Surf & Turf


Top Sirloin Steak & Lobster Tail
8oz baseball cut, Certified Angus Beef
9oz cold water lobster tail | 44


Steaks


Slow Roasted Prime Rib
Friday & Saturday only while it lasts
Creamy Horseradish, Au Jus | 28

Rib Eye
12 oz cut, Certified Angus Beef | 28

Top Sirloin Steak
8 oz baseball cut, Certified Angus Beef | 24

Grilled Flat Iron
8 oz cut, grass fed Wagyu Beef | 22


Steak Additions:
Bleu Cheese & Bacon-Butter  | 3
Grilled Onions | 2
Sautéed Mushrooms | 4
9 oz cold water lobster tail with drawn butter | 20

Your Steak or Entrées includes:
Soup or Salad, fresh seasonal vegetables - harvested from our garden when available
& choice of:
Baked potato | mashed potato | jasmine rice | baked yam | French fries 

Potato Additions:
Applewood Smoked Bacon and Sharp Cheddar Cheese | 2


Endings


Cheesecake of the Day | 7
Carrot Cake | 7
Chocolate Cake | 7
Chocolate Mousse | 7
Crème Brulee | 6
Old Fashioned Chocolate Sundae | 6
Ice Cream | 5


We proudly serve Equal Exchange Organic Fair Trade Coffee
Split plate charge | 7
Corkage Fee | 10
Freshly Baked Sourdough Bread
Our Sourdough Bread is baked here daily, using organic wheat flour
and natural yeast levain from France that is over 200 years old.
Our bread is available by the loaf, please ask your server.


Appetizers


Hummus
Fresh garlic, lemon juice, Greek flat bread | 8

Spicy Honey Buffalo Wings
Blue cheese dip, celery sticks | 9

The Inn's “Famous” Sautéed Mushrooms
Button mushrooms, white wine, soy sauce, garlic butter | 8

Handmade Artisan Mini Pizza
Chef's Daily Inspiration | 9
Blue Mussels and Clams
Sautéed cherry tomatoes, garlic, shallots, garden Italian herbs,
lemon, butter, white wine | 12

Potato Wedges
Sharp cheddar cheese, Applewood smoked bacon, green onions, 
ranch dressing | 9



Salads


City Salad
Mixed greens, julienne beets, kidney beans, garbanzo beans, sunflower
seeds,
tomatoes, carrots, hard-boiled egg & choice of dressing | 9

Grilled Steak Salad
Diced flat iron steak, romaine lettuce, red onion, tomato
Bleu cheese crumbles, red wine vinaigrette | 18

Spinach Salad
Baby spinach, tomato,  candied Pecans,  sliced egg,  mushrooms,
Applewood smoked bacon, Bleu cheese,  House made Oasis Dressing
| 13

Cilantro Caesar Salad
Crisp romaine hearts,  tortilla strips,  parmesan cheese, 
House made cilantro caesar dressing | 10

Large Green Salad
Spring mix, baby romaine, carrots, cucumbers,
diced tomatoes, croutons | 7

Salad Additions:
Grilled Breast of Chicken 6 |   Flat Iron Steak 10 |  Grilled Tiger Shrimp
9 |  Seared Ahi Tuna 10


Pasta


Pasta of the Day
Chef's Daily Inspiration | 16


Scallops with Risotto
Seared scallops on a bed of sage and butternut squash risotto | 25

Served with your choice of soup or salad


Entrées


Grilled Chicken Piccata
Grilled chicken, lemon, capers, garlic, white wine | 19

Porterhouse Pork Chop
10oz thick cut chop, Chef's daily creation | 22

Portobello Mushroom
Feta cheese, garlic, shallots, garden greens, roasted red bell peppers |
15

Shrimp Scampi
Sautéed tiger shrimp, garlic butter, white wine | 22

Fresh Catch of the Day | Market Price
Chef's Daily Inspiration


Surf & Turf


Top Sirloin Steak & Lobster Tail
8oz baseball cut, Certified Angus Beef
9oz cold water lobster tail | 44


Steaks


Slow Roasted Prime Rib
Friday & Saturday only while it lasts
Creamy Horseradish, Au Jus | 28

Rib Eye
12 oz cut, Certified Angus Beef | 28

Top Sirloin Steak
8 oz baseball cut, Certified Angus Beef | 24

Grilled Flat Iron
8 oz cut, grass fed Wagyu Beef | 22


Steak Additions:
Bleu Cheese & Bacon-Butter  | 3
Grilled Onions | 2
Sautéed Mushrooms | 4
9 oz cold water lobster tail with drawn butter | 20

Your Steak or Entrées includes:
Soup or Salad, fresh seasonal vegetables - harvested from our garden
when available
& choice of:
Baked potato | mashed potato | jasmine rice | baked yam | French fries 

Potato Additions:
Applewood Smoked Bacon and Sharp Cheddar Cheese | 2


Endings


Cheesecake of the Day | 7
Carrot Cake | 7
Chocolate Cake | 7
Chocolate Mousse | 7
Crème Brulee | 6
Old Fashioned Chocolate Sundae | 6
Ice Cream | 5


We proudly serve Equal Exchange Organic Fair Trade Coffee
Split plate charge | 7
Corkage Fee | 10
Freshly Baked Sourdough Bread
Our Sourdough Bread is baked here daily, using organic
wheat flour
and natural yeast levain from France that is over 200
years old.
Our bread is available by the loaf, please ask your server.


Appetizers


Hummus
Fresh garlic, lemon juice, Greek flat bread | 8

Spicy Honey Buffalo Wings
Blue cheese dip, celery sticks | 9

The Inn's “Famous” Sautéed Mushrooms
Button mushrooms, white wine, soy sauce, garlic butter |
8

Handmade Artisan Mini Pizza
Chef's Daily Inspiration | 9
Blue Mussels and Clams
Sautéed cherry tomatoes, garlic, shallots, garden Italian
herbs,
lemon, butter, white wine | 12

Potato Wedges
Sharp cheddar cheese, Applewood smoked bacon, green
onions, 
ranch dressing | 9



Salads


City Salad
Mixed greens, julienne beets, kidney beans, garbanzo
beans, sunflower seeds,
tomatoes, carrots, hard-boiled egg & choice of dressing |
9

Grilled Steak Salad
Diced flat iron steak, romaine lettuce, red onion, tomato
Bleu cheese crumbles, red wine vinaigrette | 18

Spinach Salad
Baby spinach, tomato,  candied Pecans,  sliced egg, 
mushrooms,
Applewood smoked bacon, Bleu cheese,  House made
Oasis Dressing
| 13

Cilantro Caesar Salad
Crisp romaine hearts,  tortilla strips,  parmesan cheese, 
House made cilantro caesar dressing | 10

Large Green Salad
Spring mix, baby romaine, carrots, cucumbers,
diced tomatoes, croutons | 7

Salad Additions:
Grilled Breast of Chicken 6 |   Flat Iron Steak 10 |  Grilled
Tiger Shrimp 9 |  Seared Ahi Tuna 10


Pasta


Pasta of the Day
Chef's Daily Inspiration | 16


Scallops with Risotto
Seared scallops on a bed of sage and butternut squash
risotto | 25

Served with your choice of soup or salad


Entrées


Grilled Chicken Piccata
Grilled chicken, lemon, capers, garlic, white wine | 19

Porterhouse Pork Chop
10oz thick cut chop, Chef's daily creation | 22

Portobello Mushroom
Feta cheese, garlic, shallots, garden greens, roasted red
bell peppers | 15

Shrimp Scampi
Sautéed tiger shrimp, garlic butter, white wine | 22

Fresh Catch of the Day | Market Price
Chef's Daily Inspiration


Surf & Turf


Top Sirloin Steak & Lobster Tail
8oz baseball cut, Certified Angus Beef
9oz cold water lobster tail | 44


Steaks


Slow Roasted Prime Rib
Friday & Saturday only while it lasts
Creamy Horseradish, Au Jus | 28

Rib Eye
12 oz cut, Certified Angus Beef | 28

Top Sirloin Steak
8 oz baseball cut, Certified Angus Beef | 24

Grilled Flat Iron
8 oz cut, grass fed Wagyu Beef | 22


Steak Additions:
Bleu Cheese & Bacon-Butter  | 3
Grilled Onions | 2
Sautéed Mushrooms | 4
9 oz cold water lobster tail with drawn butter | 20

Your Steak or Entrées includes:
Soup or Salad, fresh seasonal vegetables - harvested from
our garden when available
& choice of:
Baked potato | mashed potato | jasmine rice | baked yam |
French fries 

Potato Additions:
Applewood Smoked Bacon and Sharp Cheddar Cheese | 2


Endings


Cheesecake of the Day | 7
Carrot Cake | 7
Chocolate Cake | 7
Chocolate Mousse | 7
Crème Brulee | 6
Old Fashioned Chocolate Sundae | 6
Ice Cream | 5


We proudly serve Equal Exchange Organic Fair Trade
Coffee
Split plate charge | 7
Corkage Fee | 10
Freshly Baked Sourdough Bread
Our Sourdough Bread is baked here
daily, using organic wheat flour
and natural yeast levain from France
that is over 200 years old.
Our bread is available by the loaf,
please ask your server.


Appetizers


Hummus
Fresh garlic, lemon juice, Greek flat
bread | 8

Spicy Honey Buffalo Wings
Blue cheese dip, celery sticks | 9

The Inn's “Famous” Sautéed
Mushrooms
Button mushrooms, white wine, soy
sauce, garlic butter | 8

Handmade Artisan Mini Pizza
Chef's Daily Inspiration | 9
Blue Mussels and Clams
Sautéed cherry tomatoes, garlic,
shallots, garden Italian herbs,
lemon, butter, white wine | 12

Potato Wedges
Sharp cheddar cheese, Applewood
smoked bacon, green onions, 
ranch dressing | 9



Salads


City Salad
Mixed greens, julienne beets, kidney
beans, garbanzo beans, sunflower
seeds,
tomatoes, carrots, hard-boiled egg &
choice of dressing | 9

Grilled Steak Salad
Diced flat iron steak, romaine
lettuce, red onion, tomato
Bleu cheese crumbles, red wine
vinaigrette | 18

Spinach Salad
Baby spinach, tomato,  candied
Pecans,  sliced egg,  mushrooms,
Applewood smoked bacon, Bleu
cheese,  House made Oasis Dressing
| 13

Cilantro Caesar Salad
Crisp romaine hearts,  tortilla strips, 
parmesan cheese, 
House made cilantro caesar dressing
| 10

Large Green Salad
Spring mix, baby romaine, carrots,
cucumbers,
diced tomatoes, croutons | 7

Salad Additions:
Grilled Breast of Chicken 6 |   Flat
Iron Steak 10 |  Grilled Tiger Shrimp
9 |  Seared Ahi Tuna 10


Pasta


Pasta of the Day
Chef's Daily Inspiration | 16


Scallops with Risotto
Seared scallops on a bed of sage and
butternut squash risotto | 25

Served with your choice of soup or
salad


Entrées


Grilled Chicken Piccata
Grilled chicken, lemon, capers,
garlic, white wine | 19

Porterhouse Pork Chop
10oz thick cut chop, Chef's daily
creation | 22

Portobello Mushroom
Feta cheese, garlic, shallots, garden
greens, roasted red bell peppers | 15

Shrimp Scampi
Sautéed tiger shrimp, garlic butter,
white wine | 22

Fresh Catch of the Day | Market
Price
Chef's Daily Inspiration


Surf & Turf


Top Sirloin Steak & Lobster Tail
8oz baseball cut, Certified Angus
Beef
9oz cold water lobster tail | 44


Steaks


Slow Roasted Prime Rib
Friday & Saturday only while it lasts
Creamy Horseradish, Au Jus | 28

Rib Eye
12 oz cut, Certified Angus Beef | 28

Top Sirloin Steak
8 oz baseball cut, Certified Angus
Beef | 24

Grilled Flat Iron
8 oz cut, grass fed Wagyu Beef | 22


Steak Additions:
Bleu Cheese & Bacon-Butter  | 3
Grilled Onions | 2
Sautéed Mushrooms | 4
9 oz cold water lobster tail with
drawn butter | 20

Your Steak or Entrées includes:
Soup or Salad, fresh seasonal
vegetables - harvested from our
garden when available
& choice of:
Baked potato | mashed potato |
jasmine rice | baked yam | French
fries 

Potato Additions:
Applewood Smoked Bacon and
Sharp Cheddar Cheese | 2


Endings


Cheesecake of the Day | 7
Carrot Cake | 7
Chocolate Cake | 7
Chocolate Mousse | 7
Crème Brulee | 6
Old Fashioned Chocolate Sundae | 6
Ice Cream | 5


We proudly serve Equal Exchange
Organic Fair Trade Coffee
Split plate charge | 7
Corkage Fee | 10

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