The
Inn’s “Famous” Sautéed Mushrooms $8
Button
Mushrooms in Butter, White Wine, Soy Sauce & Garlic
Hummus
with Warm Pita Bread $6
A
Mediterranean Treat
Creamy
Green Chili & Artichoke Heart Dip $6
Served
with Pita
Mini
Pizza – Chef’s Choice $8
Ask
your server about today’s selection
Thai
Mussels & Clams $10
Coconut
Milk, Red Coriander and Cumin Curry Broth
Add
Rice or Pasta $3
Seasoned & Seared Chicken Tenders $8
Served
with a House made Dipping Sauce
Potato
Wedges $6
Loaded
with
Cheese, Bacon, & Green Onion
Served with Ranch Dressing
Pasta and Salads
Pasta
of the Day $14
Chef’s
daily creation (ask server for details)
Ahi
Tuna Cakes on Garden Greens $16
Crisp
Garden Greens with Seared Sushi grade Ahi Tuna Cakes
Red
Onion, Tomatoes, Cucumbers served with a Wasabi Aioli
Caesar
Salad $9
Our
Version of the Classic
Crisp
Romaine, Croutons, and Parmesan Cheese Tossed in a Caesar Dressing
Spinach
Salad $12
Fresh
Spinach, Tomato, Candied Pecans, Egg, Mushroom, Bacon
And
Blue Cheese, Tossed with our Famous Oasis Dressing
Green
Dinner Salad $4
Add to
your Salad or Pasta
Grilled
Breast of Chicken $6 Grilled Tiger Shrimp (6) $9
Entrees
Entrees
Served with
Choice
of Soup or Salad, Choice of Potato, French Fries or Rice
Seasonal Fresh Vegetables (from our garden when available)
And
Freshly Baked Sourdough Bread.
Our Sourdough Bread is baked here daily, using organic wheat flour
and a natural yeast Levain
From France that is over 200 years old
Our
bread is available by the loaf, please ask your server
(All
our steaks are antibiotic and hormone free)
Rib Eye
$25
12 oz.
Grilled to your liking and seasoned with our
House
blend of Spices
Prime
Rib $25
Friday
& Saturday only while it lasts
Choice
Top Sirloin Steak $20
8 oz
base ball cut
Add to your Steak:
Onions $2, Sautéed Mushrooms $4, Grilled Tiger Shrimp (6) $9
Shrimp
Scampi $21
Sautéed
in Garlic, Butter & a Splash of White Wine
(may
substitute Pasta for a side)
Chicken
Marsala $18
Lightly
Floured & Pan Seared with a Sauce of Mushrooms,
Marsala
Wine and finished with Butter
Pork
Tenderloin $16
2
Medallions, Our Chef’s Preparation Changes Daily!
Baked
Portobello Mushroom $13
Stuffed
with Feta Cheese, Spinach & Roasted Red Bell Peppers
Fresh
Catch of the Day / Market Price
Our
Chef’s Preparation Changes Daily!
We
strive to use sustainable seafood.
Endings
