On the Oasis of Mara
73950 Inn Avenue, Twentynine Palms, CA 92277
Phone (760) 367-3505  FAX (760) 367-4425
email: theoasis@29palmsinn.com

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On the Oasis of Mara
73950 Inn Avenue,
Twentynine Palms, CA 92277

Phone (760) 367-3505 
FAX (760) 367-4425
email: theoasis@29palmsinn.com
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STARTERS

(V) indicates vegetarian

YAM & CURRY HUMMUS (V)

Served with fresh vegetables and warm pita bread 8

Inn's Famous Sautéed Mushrooms (V)
Button mushrooms sautéed in fresh garlic, butter, white wine and soy sauce 8



SALADS

Add to your salad:
6 oz. Ahi Tuna 11, 8 oz. Grass-fed Wagyu Steak Steak 16
4 oz. Grilled Chicken 4, Grilled Shrimp (3) 6

BEET & ORANGE
Roasted beets, oranges, walnuts, red onions and goat cheese on a bed of greens with a beet puree.
House made honey poppy seed vinaigrette 10

GRILLED STEAK
8 oz. Grass-fed flat iron steak, crisp romaine, red onions, tomato, bleu cheese crumbles. House made red wine vinaigrette 19

CILANTRO CAESAR

Crisp romaine, tortilla strips and parmesan cheese. House made cilantro caesar dressing 10

KALE & QUINOA (V)
Faultline Farm kale, quinoa, cranberries, red bell peppers and red onions. House made citrus vinaigrette 10

SPINACH & BACON
Fresh baby spinach tossed with candied pecans, thinly sliced red onions, applewood smoked bacon, mushrooms, tomato, egg and blue cheese crumbles. House made Oasis vinaigrette 12

SOUP & SALAD PLATE
Soup of the day, green salad  7.5



SANDWICHES


Choice of side:

French fries, green salad, spinach salad 4, black beans,
coleslaw, cup of soup, or fresh seasonal fruit.

GRILLED VEGGIE PITA (V)

Open-faced warm pita, layered with yam & curry hummus and grilled vegetables, topped with feta 10

THE MARA (V)
Artichoke hearts, spinach, roasted red peppers and mozzarella cheese on a brioche roll 10

BBQ PULLED PORK

Smoked pork with house made BBQ sauce, topped with house made coleslaw, on a brioche roll 12


FAULTLINE FARM DELIGHT (V)
Avocado, tomato, cucumber, swiss, red onion, lettuce, mayonnaise, on whole wheat 11

SPICY CHICKEN
Pepper blend grilled chicken, bacon, pepper jack, lettuce, tomato, red onion, chipotle mayo, on a brioche roll 12

INN CLUB
Inn smoked turkey, ham, bacon, swiss, tomato, lettuce, mayonnaise, on whole wheat 13

BACON - LETTUCE - TOMATO
Applewood smoked bacon, lettuce, tomato, mayonnaise, on whole wheat 11.5


INN SMOKED TURKEY or BLACK FOREST HAM
Lettuce, tomato, mayonnaise, on whole wheat 10

GRILLED CHEESE & TOMATO (V)
Your choice of cheese, on whole wheat 9.5

GRILLED CHICKEN
Grilled chicken breast, mild green chilies, pepper jack, on our house made sourdough 10.5

LITE SIDE COMBO
1/2 sandwich with small salad & cup of house made soup. Your choice of smoked turkey, ham, BLT or Faultline sandwich on whole wheat 10

Additions to your sandwich:
Bacon 2.5, Ham 2, Avocado 1.5, Cheese 1, Onions .75



BURGERS


Choice of side:
French fries, green salad, spinach salad $4, black beans,
coleslaw, cup of soup, or fresh seasonal fruit.

BRIE BURGER
6 oz. Grass-fed Angus beef, brie, onion jam, arugula, horseradish aioli, tomato, on a brioche roll 13.5

CALIFORNIA BURGER
6 oz. Grass-fed Angus beef, avocado, pico de gallo, pepper jack cheese, on a brioche roll 13

GRUNT BURGER
6 oz. Grass-fed Angus beef, raw or grilled onions, lettuce, tomato, choice of cheese, on a brioche roll 12.5

AHI BURGER
Grilled sushi grade Ahi tuna steak, medium rare, with mildly spicy jalapeno aioli, lettuce, tomato, on a brioche roll 14.5

PORTO BURGER (V)
Marinated portobello, Swiss, avocado, spinach, tomato, red onion,
on a brioche roll 12

FALAFEL BURGER
With lettuce, tomato, red onion, cucumber and jalapeno aioli, on a brioche roll  11



SPECIALTIES



TACOS

Three soft corn tacos, cabbage, cilantro, cotija cheese, pico de gallo, and fresh lime. Choice of one filling: Blackened Ahi 13, Carne Asada 13, Pork Carnitas 10

THE INN’S BLACK BEAN TOSTADA (V)
Crispy corn tortillas with black beans, cabbage, cotija cheese, cilantro, and pico de gallo 9

PAN FRIED RAINBOW TROUT
With lemon, and house made tartar. with your choice of side 14.5

FISH & CHIPS FRIDAY
Beer battered Alaskan cod, served with French fries, house made coleslaw and tartar sauce 14.5


We invite you to tour our Faultline Farm, where organic fruits & vegetables are grown
and harvested seasonally for our restaurant. Our staff would love to show you the way.

Lunch at the Inn


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Monday to Saturday, 11:00am - 2:00pm

STARTERS


Roasted Butternut Squash Hummus

Served with fresh vegetables and warm pita bread 8

Inn's Famous Sautéed Mushrooms
Button mushrooms sautéed in fresh garlic, butter, white wine and soy sauce 8

Baked Brie
Melted Brie stuffed with roasted garlic, served with crostini 13


SALADS

Add to your salad:
6 oz. Ahi Tuna 11, 8 oz. Flat Iron Steak 16, 4 oz. Grilled Chicken 4, Grilled Shrimp (3) 6

Roasted Butternut Squash Salad
Roasted butternut squash, kale, quinoa, cranberries, garbanzo beans, red onions, and red peppers. House made balsamic vinaigrette 12

Roasted Fennel Salad
Mixed greens with Faultline Farm arugula and
roasted fennel bulbs, Applewood smoked bacon, cranberries, red bell pepper, red onion, and Parmesan cheese 10

Spinach Salad

Fresh baby spinach mixed with Faultline Farm pears, goat cheese, pomegranate seeds, candied pecans, thinly sliced red onions, and Applewood smoked bacon.
House made Oasis vinaigrette 14

Grilled Steak Salad
8 oz. Grass-fed flat iron steak, crisp romaine, red onion, tomato, Bleu cheese crumbles, red wine vinaigrette  19
                       
Roasted Cauliflower & Arugula Salad
Roasted cauliflower, butternut squash, Faultline Farm arugula, golden raisins, Parmesan cheese, pine nuts, with house made lemon vinaigrette 11

Greek Salad
Mixed greens with grape tomatoes, cucumber, Kalamata olives, roasted artichoke hearts, and feta cheese, with our house made Italian dressing 10

Soup & Salad Plate
Soup of the day, green salad  7.5



SANDWICHES & WRAPS

Choice of side:
French fries, green salad, spinach salad 4, black beans, coleslaw, cup of soup, or fresh seasonal fruit.

Grilled Veggie Pita

Open-faced warm pita, layered with butternut squash hummus and grilled vegetable, and topped with
feta cheese 10

Faultline Farm Delight

Avocado, tomato, cucumbers, Swiss cheese, red onion, lettuce, on whole wheat  10.5

Sweet Mama Jamma
Bried, caramelized onions, Faultline Farm pear, and spinach, on house baked sourdough bread 10

BBQ Pulled Pork Sandwich
Smoked pork, with house made BBQ sauce, topped with house made coleslaw, on a brioche roll  12


Spicy Chicken Sandwich
Pepper blend grilled chicken breast, bacon, pepper jack, lettuce, tomato, red onion, chipotle mayo, on our house made sourdough bread  12


Inn Club
Inn smoked turkey, ham, bacon, Swiss cheese, tomato, lettuce, mayonnaise, on whole wheat 13

B
acon, Lettuce & Tomato Sandwich
Applewood smoked bacon,  lettuce, tomato, mayonnaise, on whole wheat  11.5


Smoked Turkey or
Black Forest Ham Sandwich

Lettuce, tomato, mayonnaise, on whole wheat  10

Grilled Cheese & Tomato
Your choice of cheddar, Swiss, pepper jack or mozzarella, on whole wheat 9.5


Grilled Chicken Sandwich
Grilled chicken breast, mild green chilies, pepper jack cheese, on our house baked sourdough bread  10


Lite Side Combo
1/2 sandwich, with a small salad and cup of house made soup. Your choice of turkey, ham, or BLT 10

Additions to your sandwich:
Bacon 2.5, Ham 2, Avocado 1.5, Cheese 1, Onions .50, Tomato .50



BURGERS

Choice of side:
French fries, green salad, spinach salad $4, black beans, coleslaw, cup of soup, or fresh seasonal fruit.

Brie Burger
6 oz. Blend of grass-fed Angus beef, brie, onion jam, arugula, horseradish aioli, tomato, on a brioche roll 13.5

California Burger
6 oz. Grass-fed Angus beef, avocado, pico de gallo, pepper jack cheese, on a brioche roll 13

Grunt Burger
6 oz. Grass fed Certified Angus beef
Raw or grilled onions, lettuce, tomato, choice of cheese, on a brioche roll 12.5

Ahi Burger
Grilled sushi grade Ahi tuna steak served medium rare, with mildly spicy jalapeno aioli, lettuce, tomato, on a brioche roll 14.5

Porto Burger
Marinated portobello, Swiss, avocado, spinach, tomato, red onion, on a brioche roll 12

Falafel Burger
With lettuce, tomato, red onion, cucumber and jalapeno aioli, on a brioche roll 11


SPECIALTIES



Taco Trio

Three soft corn tacos, topped with chopped cabbage, fresh cilantro, cotija cheese, Pico de Gallo, and fresh lime. Served with your choice of side.
Choice of one filling: Blackened Ahi 13,
Carne Asada 10, Pork Carnitas 10

The Inn's Black Bean Tostada
Crispy corn tortillas, lettuce, black beans, tomatoes, queso fresco, cabbage, cilantro, Pico de gallo, sour cream 9


  
Pan Fried Rainbow Trout
With lemon, and house made tartar 14.5

Friday is Fish and Chips Day!
Beer battered Icelandic cod, served with French fries, house made coleslaw and tartar sauce  14.5


SWEET ENDINGS


Carrot Cake 

Spicy layer cake, iced with lemony cream cheese frosting 7

Flourless Chocolate Cake
Moist, flourless, chocolate almond cake 7

Chocolate Mousse
Decadent chocolate mousse with Oreo cookie crust topped with whipped cream 8

Crème Brulee
Vanilla custard with caramelized sugar 7

New York Cheesecake
Rich cream cheese filling topped with a traditional sour cream glaze 7

Chocolate Sundae
Vanilla ice cream with classic toppings 7
Monday to Saturday, 11:00am - 2:00pm
Monday to Saturday,
11:00am - 2:00pm