On the Oasis of Mara
73950 Inn Avenue, Twentynine Palms, CA 92277
Phone (760) 367-3505  FAX (760) 367-4425
email: theoasis@29palmsinn.com

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29 Palms Inn Logo small
29 Palms Inn Logo Sketch
On the Oasis of Mara
73950 Inn Avenue,
Twentynine Palms, CA 92277

Phone (760) 367-3505 
FAX (760) 367-4425
email: theoasis@29palmsinn.com
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Tour the garden during your next visit to 29 Palms Inn
Robert Van Lahr, 1940's garden
Jane’s father, Robert “Doc” Van Lahr grew a Victory Garden in the very spot we call Faultline Farm
during his time running the Inn. The garden was started back up again just weeks after Jane's arrival
in 1977 when she took over as Innkeeper. 
Robert "doc" Van Lahr tending to the garden at the Inn, early 1940's
Just under 2 acres in size this garden has very unique soil, much different from what you'd find in
most of this desert region. The garden is situated on an ancient lake bed that dates back to more than
9,000 years which accumulated over three feet of decomposed organic matter. The noted existence
of a garden here at the Oasis dates back to the Washington Expedition in the 1850’s.

Some examples of what we harvested this past winter - broccoli, beets, zucchini, cilantro, romaine
lettuce, arugula, kale, carrots, radishes, peas, swiss chard, cabbage, cauliflower, spinach and pak choi.

Some examples of what we harvested this spring and what's coming this summer - melons, basil,
beans, zucchini, yellow squash, winter squash, artichokes, eggplant, peppers, malabar spinach,
cucumbers, tomatoes, pumpkins, okra, apricots, plums, grapes and several kinds of figs.
Winter & Summer Assorted Harvest from Garden
Faultline Farm
Our present day garden produces seasonal fruits and vegetables all year round which when available
are incorporated into our dishes at our restaurant.
Join us for an upcoming special event!
We invite you to come visit our garden called Faultline Farm! Just under 2 acres in
size this garden has very unique soil, much different from what you'd find in most of
this desert region. The garden is situated on an ancient lake bed that dates back to
more than 9,000 years which accumulated over three feet of decomposed organic
matter. The noted existence of a garden here at the Oasis dates back to the
Washington Expedition in the 1850’s.
We invite you to come visit our garden called Faultline Farm! Just
under 2 acres in size this garden has very unique soil, much different
from what you'd find in most of this desert region. The garden is
situated on an ancient lake bed that dates back to more than 9,000
years which accumulated over three feet of decomposed organic
matter. The noted existence of a garden here at the Oasis dates back
to the Washington Expedition in the 1850’s.
We invite you to come visit our garden called Faultline
Farm! Just under 2 acres in size this garden has very
unique soil, much different from what you'd find in
most of this desert region. The garden is situated on an
ancient lake bed that dates back to more than 9,000
years which accumulated over three feet of
decomposed organic matter. The noted existence of a
garden here at the Oasis dates back to the Washington
Expedition in the 1850’s.
We invite you to come visit our
garden called Faultline Farm! Just
under 2 acres in size this garden has
very unique soil, much different from
what you'd find in most of this
desert region. The garden is situated
on an ancient lake bed that dates
back to more than 9,000 years which
accumulated over three feet of
decomposed organic matter. The
noted existence of a garden here at
the Oasis dates back to the
Washington Expedition in the 1850’s.
Jane’s father, Robert “Doc” Van Lahr grew a Victory Garden in the very spot we call
Faultline Farm during his time running the Inn. The garden was started back up
again just weeks after Jane's arrival in 1977 when she took over as Innkeeper. 
Jane’s father, Robert “Doc” Van Lahr grew a Victory Garden in the
very spot we call Faultline Farm during his time running the Inn. The
garden was started back up again just weeks after Jane's arrival in
1977 when she took over as Innkeeper. 
Jane’s father, Robert “Doc” Van Lahr grew a Victory
Garden in the very spot we call Faultline Farm during
his time running the Inn. The garden was started back
up again just weeks after Jane's arrival in 1977 when she
took over as Innkeeper. 
Jane’s father, Robert “Doc” Van Lahr
grew a Victory Garden in the very
spot we call Faultline Farm during
his time running the Inn. The garden
was started back up again just weeks
after Jane's arrival in 1977 when she
took over as Innkeeper. 
Our present day garden produces seasonal fruits and vegetables all year round
which, when available are incorporated into our dishes at our restaurant.
Our present day garden produces seasonal fruits and vegetables all
year round which when available are incorporated into our dishes
at our restaurant.
Our present day garden produces seasonal fruits and
vegetables all year round which when available are
incorporated into our dishes at our restaurant.
Our present day garden produces
seasonal fruits and vegetables all
year round which when available
are incorporated into our dishes at
our restaurant.

Some examples of what we harvested this past winter - broccoli, beets, zucchini, cilantro,
romaine lettuce, arugula, kale, carrots, radishes, peas, swiss chard, cabbage, cauliflower,
spinach and pak choi.

Some examples of what we harvested this spring and what's coming this summer - melons,
basil, beans, zucchini, yellow squash, winter squash, artichokes, eggplant, peppers, malabar
spinach, cucumbers, tomatoes, pumpkins, okra, apricots, plums, grapes and figs.

Some examples of what we harvested this past winter - broccoli,
beets, zucchini, cilantro, romaine lettuce, arugula, kale, carrots,
radishes, peas, swiss chard, cabbage, cauliflower, spinach and pak choi.

Some examples of what we harvested this spring and what's coming
this summer - melons, basil, beans, zucchini, yellow squash, winter
squash, artichokes, eggplant, peppers, malabar spinach, cucumbers,
tomatoes, pumpkins, okra, apricots, plums, grapes and figs.

Some examples of what we harvested this past
winter - broccoli, beets, zucchini, cilantro, romaine
lettuce, arugula, kale, carrots, radishes, peas, swiss
chard, cabbage, cauliflower, spinach and pak choi.

Some examples of what we harvested this spring
and what's coming this summer - melons, basil,
beans, zucchini, yellow squash, winter squash,
artichokes, eggplant, peppers, malabar spinach,
cucumbers, tomatoes, pumpkins, okra, apricots,
plums, grapes and figs.

Some examples of what we
harvested this past winter - broccoli,
beets, zucchini, cilantro, romaine
lettuce, arugula, kale, carrots,
radishes, peas, swiss chard, cabbage,
cauliflower, spinach and pak choi.

Some examples of what we
harvested this spring and what's
coming this summer - melons, basil,
beans, zucchini, yellow squash,
winter squash, artichokes, eggplant,
peppers, malabar spinach, cucumbers,
tomatoes, pumpkins, okra, apricots,
plums, grapes and figs.
This informative workshop will cover topics such as how to prune dormant fruit
trees, methods of fertilization, tool selection, sharpening & sterilization and more! 

We invite you to come visit our garden called Faultline Farm!


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29 Palms Inn Blog
This informative workshop will
cover topics such as how to
prune dormant fruit trees,
methods of fertilization, tool
selection, sharpening &
sterilization and more!
Join us for an upcoming special event!
Join us for an upcoming special event!
Join us for an upcoming special event!
This informative workshop will cover topics such as how to prune dormant fruit
trees, methods of fertilization, tool selection, sharpening & sterilization and more!
Join us for an upcoming special event!
This informative workshop will cover topics such as how to
prune dormant fruit trees, methods of fertilization, tool
selection, sharpening & sterilization and more!
Join us for an upcoming event!
Saturday, Jan 31st 2015
Noon-3pm
This informative workshop will cover topics such
as how to prune dormant fruit trees, methods of
fertilization, tool selection, sharpening &
sterilization and more. This event is free and
everyone is welcome!